Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan seared pork chop with mustard sauce and green peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan seared pork chop with mustard sauce and green peppers is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pan seared pork chop with mustard sauce and green peppers is something which I’ve loved my entire life. They’re fine and they look wonderful.
Nicely season the pork with salt and pepper on both sides. Get the pan nice and hot, pour a tablespoon of olive oil. Place the pork inside the pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:
- Prepare 1 pork chop
- Make ready Green peppers
- Prepare Whole grain mustard
- Prepare Heavy cream
- Take Shallots
- Make ready Butter
Season the pork. the boneless pork chops with salt and pepper on both sides. Preheat the skillet over medium-high heat and spray with nonstick cooking. Serve pork chops with greens topped with pickled shallot and mustard seeds and drizzled with more oil. Recipe by Claire Saffitz. this was so yummy!!! the mustard pan sauce was so simple but so delicious on the kale.put some on the pork chops too.
Instructions to make Pan seared pork chop with mustard sauce and green peppers:
- Pan sear pork chop in olive oil until 145 degrees
- Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
- Sauté peppers in s and p
I didn't think i'd like the pickled shallots, but. Recipe Pairing Guides » Pork Recipes » Pork Chop » Pan-Seared Pork Chops with Green Peppercorn Sauce. Salt and freshly ground black pepper. Season the pork chops with salt and black pepper, add them to the rosemary marinade, and turn to coat. Season & sear the pork chops: Season the pork chops well on both sides with salt and pepper.
So that’s going to wrap it up for this special food pan seared pork chop with mustard sauce and green peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
