Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, light tuna salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Light Tuna Salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Light Tuna Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook light tuna salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Light Tuna Salad:
- Make ready 2 cans tuna in water, drained
- Take 1 head iceberg lettuce, cut into thin strips
- Prepare 2 medium tomatoes, cut in cubes
- Take 1 green bell peppers, cut into thin strips
- Prepare 1 large onion, sliced in rings
- Get 1 cup corn
- Take 15 black olives
- Make ready Dressing:
- Get 1 tablespoon dijon mustard
- Get 3 tablespoons light mayonnaise
- Get 1 tablespoon olive oil
- Take 3 tablespoons lemon juice
- Prepare salt
- Get 1 tablespoon dried oregano
Steps to make Light Tuna Salad:
- In a bowl, mix the iceberg lettuce, tomatoes, green pepper, corn and onion slices together.
- Flake the tuna and add to the bowl. Sprinkle the olives over the salad and mix all the ingredients well.
- To prepare the dressing, add the mustard and the mayonnaise. Pour in the lemon juice and mix well. Then add the oil and mix well. Season with oregano and salt. If needed, you can dilute with some water.
- To serve, pour the sauce over the salad and toss.
So that is going to wrap it up for this special food light tuna salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
