Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Get 500 gr potatoes
- Make ready 6 pcs eggs
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 2 tbsp margarine
- Make ready Cooking oil to fry potatoes
Instructions to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Peel potatoes and dice them into small pieces.
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)
So that’s going to wrap this up for this special food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
