Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, boiled sweet berries / jujubes /indian plums/ ber. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Boiled Sweet Berries / Jujubes /Indian plums/ Ber is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Boiled Sweet Berries / Jujubes /Indian plums/ Ber is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have boiled sweet berries / jujubes /indian plums/ ber using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Sweet Berries / Jujubes /Indian plums/ Ber:
- Make ready 100 grams dry red Ber
- Get 100 grams jagerry
- Make ready Little sugar if needed
- Prepare as needed Salt
- Prepare 1 teaspoon Chilli powder
- Get Pinch Chaat masala (optional)
- Prepare Enough water to boil berries
Instructions to make Boiled Sweet Berries / Jujubes /Indian plums/ Ber:
- I got these from local market where I leave. These are completely dried red Indian berries or plums.
- Wash and clean them well. Also discard the ones with whole in it, as they may have gone baad.
- Add 1&1/2 cups of water, chilli powder, powdered jaggery and some sugar and cook in a pressure cooker till 5 whistles
- Once done they will look black in colour, the skin will become very tender and the inside will be juicy and sweet. Boil for some time without lid and mix well.
- Cool and serve to your family. Sprinkle chat masala if you like.
So that’s going to wrap it up with this special food boiled sweet berries / jujubes /indian plums/ ber recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!