Simple Eggs Benedict and Hollandaise Sauce
Simple Eggs Benedict and Hollandaise Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple eggs benedict and hollandaise sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Eggs Benedict and Hollandaise Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Simple Eggs Benedict and Hollandaise Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have simple eggs benedict and hollandaise sauce using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Eggs Benedict and Hollandaise Sauce:
  1. Get 1 tbsp ★Plain yogurt
  2. Get 2 tbsp ★Mayonnaise
  3. Get 1/2 tsp ★Salt
  4. Get 1 dash ★Pepper
  5. Make ready 2 tbsp Lemon juice
  6. Prepare 2 tbsp Butter
  7. Prepare [Quick & Easy Eggs Benedict]
  8. Make ready 1/2 English muffins
  9. Get 1 Egg
  10. Get 100 ml Water
  11. Make ready 1 bacon, sliced tomato, etc. Your preferred filling
  12. Get [Homemade English Muffins]
  13. Make ready 1 Easy English Muffins in the Bread Maker
Steps to make Simple Eggs Benedict and Hollandaise Sauce:
  1. Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice.
  2. Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
  3. Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve.
  4. [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
  5. Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
  6. Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
  7. Here is the recipe for muffins "Easy English Muffins in the Bread Maker".
  8. Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.

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