Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, anchovy pastry puffs π. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These anchovy puff-pastry finger sandwiches make a brilliant Christmas canape. Actually, "matchstick" is a bit misleading size-wise; it was more toast soldier size: two fingers of puff pastry, sandwiching hard-boiled egg cream and an anchovy fillet, baked until risen and golden brown. Puff pastry palmiers with anchovies and crispy sage
Anchovy pastry puffs π is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Anchovy pastry puffs π is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have anchovy pastry puffs π using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Anchovy pastry puffs π:
- Prepare Roll of puff pastry
- Prepare Anchovy fillets in oil
- Prepare 50 g provolone cheese or similar, cubed
- Prepare 4 spoonfuls tomato passata sauce
- Make ready Beaten egg to glaze
Top each square with a piece. Our puff pastry ideas include puff pastry tarts, sweet puff pastry recipes, easy puff pastry tarte tatin and beef wellington. Our best ever puff pastry recipes make super light and golden sweet and savoury bakes - try perfect beef wellingtons, quick cinnamon buns and comforting chicken pie. These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more.
Instructions to make Anchovy pastry puffs π:
- Preheat oven to 180. Roll out the pastry. Cut into squares. Add passata on top
- Add 2-3 anchovy fillets in top, then the cubed cheese.
- Fold over from one corner to make triangles. Glaze with egg and bake for about 15 mins π
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