Vegan mince pies
Vegan mince pies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan mince pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan mince pies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan mince pies is something which I have loved my whole life. They’re nice and they look wonderful.

These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry crusts. Nothing can beat one warm from the oven with a glass of mulled wine! Bake vegan mince pies for the Christmas season using cherries and nuts.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan mince pies using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan mince pies:
  1. Prepare 250 g plain flour
  2. Get Pinch salt
  3. Take Jar mincemeat
  4. Prepare 10 tablespoons cold water
  5. Prepare 80 g sugar
  6. Make ready 100 g coconut oil (or other oil)

These Gluten-Free Vegan Mince Pies are crispy, flaky, fruity and fragrant Gluten-Free Vegan Mince Pies. These amazing vegan mince pies use filo pastry so are seriously quick and easy. Just make sure you get vegan mincemeat! Chop the apples into little chunks and place into a large saucepan and add in the orange juice & zest, sweetner, raisins.

Steps to make Vegan mince pies:
  1. Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl.
  2. Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry.
  3. Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape.
  4. Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top.
  5. Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up.
  6. Bake for 20-25 minutes until golden brown and sprinkle with icing sugar.

Perfectly flakey vodka pastry, filled with spiced fruit mince - you'll not find a more delicious vegan mince pie recipe anywhere! Mix flour, sugar, cinnamon and almond flour in a large bowl. Slice up the vegan butter in cubes and work in piece by piece in with the other ingredients in the bowl. If you can't find any, then you could use vegetable stock and gravy browning. Mince pies are a Christmas essential, and this easy vegan mince pie recipe means everyone can tuck in.

So that is going to wrap it up for this exceptional food vegan mince pies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!