Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orange cup cakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Orange Cup Cakes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Orange Cup Cakes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange cup cakes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Orange Cup Cakes:
- Make ready 1 Orange (unpeeled)
- Get 1 tsp Baking Soda
- Make ready 1/2 Cup Water
- Prepare 125 g Butter (Room temperature)
- Make ready 1 cup Sugar
- Take 2 Eggs
- Make ready 1 tsp Vanilla Essence
- Get 2 Cup Flour
Instructions to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
So that is going to wrap it up for this exceptional food orange cup cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
