Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Prepare Pastry dough:
- Get 1/2 kg plain flour
- Get 250 gr margarine
- Prepare 1/2 tsp salt
- Make ready 1/2 cup water
- Get 2 tbsp cooking oil
- Take 2 boiled egg (optional)
- Take Cooking oil to fry
- Make ready Filling:
- Prepare 4 carrots
- Take 4 potatoes
- Get 2 spring onions
- Prepare Spices:
- Make ready 1/2 red onion
- Take 4 garlic cloves
- Take 1 candle nut
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/4 tsp sugar
Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
So that is going to wrap it up with this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
