Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, arroz con gandules / rice with pigeon peas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Arroz Con Gandules / Rice with Pigeon Peas is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Arroz Con Gandules / Rice with Pigeon Peas is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:
- Prepare 2 cup Long Grain Rice
- Prepare 4 cup Hot Water or Beef Broth ( add more water if needed )
- Get 1/2 cup Sofrito
- Make ready 1 can Gandules ( 16 oz )
- Prepare 2 tbsp Alcaparrado (capers/olives/pimento mixed)
- Prepare 1 packages Sazón con achiote
- Get 1 can Tomato Sauce
- Take 1 pinch Salt & Pepper ( to your taste )
- Make ready 3 tbsp Oil
Steps to make Arroz Con Gandules / Rice with Pigeon Peas:
- In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
- Cook 4 minutes then add the rest of the ingredients.
- Bring to a boil & cook on high until most of the water is absorbed.
- Once the water is absorbed, stir gently from bottom to top only once or twice.
- Cover, turn heat to low and cook 30 minutes or until rice is tender.
- from elboricua.com
So that is going to wrap it up with this special food arroz con gandules / rice with pigeon peas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
