Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill
Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon and potato top hollandaise sauce with orange zest and dill. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon and potato top hollandaise sauce with orange zest and dill using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
  1. Take 1 broil salmon
  2. Take 3 large slice potato
  3. Get hollandaise sauce
  4. Prepare 1 packages hollandaise
  5. Prepare 1 cup milk and 1 tbsp butter
  6. Prepare garnish
  7. Get 1 bunch dill
  8. Get 1 orange zest
Steps to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
  1. PREPARE SAUCE
  2. put all sauce and ingredient in pan and bring it to a boil then off heatset aside
  3. BAKED POTOTO
  4. boiled potato slice in half cup water about 5 minute then baked potato with hollandaise sauce at 200C for 3 minute
  5. BAKED SALMON
  6. broil salmon fish head both side for 20 minute each till crispy and cooked
  7. TO SERVE
  8. Servesalmon and potato withadditional hollandaise sauce and top with grated fresh orange zest and dill

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