Arroz con Gandules / Rice and Pigeon Peas
Arroz con Gandules / Rice and Pigeon Peas

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, arroz con gandules / rice and pigeon peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Arroz con Gandules / Rice and Pigeon Peas is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Arroz con Gandules / Rice and Pigeon Peas is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have arroz con gandules / rice and pigeon peas using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:
  1. Get 4 cup water
  2. Take 1 medium yellow onion diced
  3. Make ready 1/2 jar of olives with pimentos & juice
  4. Get 2 tbsp recaito
  5. Make ready 2 envelope sazon achiote
  6. Take 1 tsp fresh cilantro
  7. Make ready 2 cup long grain rice
  8. Get 15 oz can Gandules
  9. Take 4 clove garlic minced
  10. Get 1/2 cup sofrito
  11. Take 4 tbsp canola oil
  12. Prepare 1 tbsp dry oregeno
  13. Get 1 tsp adobo
  14. Make ready 1 salt
  15. Take 1 black pepper
  16. Take 2 tbsp tomato paste
  17. Make ready 1/2 oz pork, bacon, or ham chopped up
Instructions to make Arroz con Gandules / Rice and Pigeon Peas:
  1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown
  2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender.

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