Fried Coated Banana (Pisang Molen) *Vegan
Fried Coated Banana (Pisang Molen) *Vegan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried coated banana (pisang molen) *vegan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fried Coated Banana (Pisang Molen) *Vegan is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. Make ready 2 ripe banana (cavendish or cooking banana)
  2. Prepare 500 gr plain flour
  3. Prepare 250 gr margarine
  4. Get 1/2 tsp salt
  5. Get 2 tbsp white/brown sugar
  6. Get Vegetable oil to fry
  7. Make ready 1 cup water
Steps to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
  2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
  3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
  4. Pre-heat cookig oil, deep fry them until they turn golden.
  5. This banana molen is perfect to be eaten while you have your tea.

So that’s going to wrap this up with this special food fried coated banana (pisang molen) *vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!