Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, microwave hollandaise sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Microwave Hollandaise Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Microwave Hollandaise Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have microwave hollandaise sauce using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Microwave Hollandaise Sauce:
- Take 2 Egg yolks
- Take 1 tablespoon water
- Get 1 tablespoon lemon juice
- Take 1/2 teaspoon salt
- Make ready 1/4 teaspoon freshly ground black pepper
- Take 80 g butter
- Make ready 1/2 clove garlic, peeled and finely chopped
Steps to make Microwave Hollandaise Sauce:
- Combine the whisked egg yolks, water, lemon juice, seasoning and 10g of the butter in a small microwaveable bowl. Whisk slightly.
- Microwave the mixture for 10 seconds at medium or high heat. Remove and whisk thoroughly.
- Add 20g butter and whisk until all has been melted. Put back in microwave for 10 seconds.
- Whisk thoroughly and add 30g butter. Whisk until all has melted.
- Microwave for 10 seconds. It might look as if it is curdling, but just whisk vigorously.
- Add rest of butter and the garlic. Whisk until all butter has melted. Microwave for 10 seconds.
- Whisk thorougly and microwave another 10 seconds.
- Whisk well, adjust seasoning and strain through a sieve.
- Serving suggestion: Drizzled over sautéed asparagus or in Eggs Benedict. Add fennel sprigs for a taste twist.
So that’s going to wrap this up for this exceptional food microwave hollandaise sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!