Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled butterflied leg of lamb. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Butterflied Leg Of Lamb is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Grilled Butterflied Leg Of Lamb is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled butterflied leg of lamb using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Butterflied Leg Of Lamb:
- Take For the Marinade:
- Make ready 3 tablespoons olive oil
- Get 3 tablespoons Rosemary (dried, chopped if fresh)
- Get 2 Tablespoons Dijon Mustard
- Make ready 5 Tablespoons soy sauce
- Get 4 large cloves of garlic,. minced
- Take 3 tablespoons grated ginger
- Prepare 1 tablespoon fresh ground pepper
- Make ready 1-2 Tablespoons Sriracha or other hot sauce (optional)
- Get 1 butterflied leg of lamb, 4-5 lbs
Instructions to make Grilled Butterflied Leg Of Lamb:
- Combine all marinade ingredients in a large plastic bag that contains the lamb (I usually add them to the still frozen lamb and leave in the fridge for 24 hours, turning the bags occasionally), otherwise, marinade for 6 - 12 hours
- Heat the grill to 500 - 600 degrees F (260 C - 300 C)
- Add the lamb, discarding the marinade
- Cook 15-20 minutes for medium rare or more according to how you like the meat. But medium rare - medium is perfect for grilled lamb
- Serve on heated plated.
So that is going to wrap this up with this special food grilled butterflied leg of lamb recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!