Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, benedict with hollandaise sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Benedict with Hollandaise Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Benedict with Hollandaise Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook benedict with hollandaise sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Benedict with Hollandaise Sauce:
- Make ready 100 gms Clarified butter
- Take 1 egg yolk
- Make ready 1 lemon juice
- Make ready 1 tbsp white vinegar
- Get 1 pinch salt
- Make ready 1 tsp cold water
Steps to make Benedict with Hollandaise Sauce:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer.
- In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict.
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