Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, maize cauliflower roti with tomato garlic chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
Maize cauliflower roti with tomato garlic chutney is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Maize cauliflower roti with tomato garlic chutney is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have maize cauliflower roti with tomato garlic chutney using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maize cauliflower roti with tomato garlic chutney:
- Take 2 cups maize powder
- Make ready 1/2 cup wheat flour
- Make ready As required Cauliflower+onion+green chilli + carom leaves chopped
- Get 1 cup cauliflower
- Take for paste–
- Take 1 onion
- Prepare 2 green chillies
- Take 8-10 carrom leaves
- Get to taste Salt
- Take 2 tsp Carom seeds
- Get 2 tbsp Coriander leaves chopped
- Get 1 tsp Red chilli powder
- Get 1 tsp ginger chopped
- Make ready as required Hot water to knead
- Prepare for Tomato garlic chutney:-
- Take 3 tomatos
- Prepare 8-10 garlic flakes(Or 1 tsp chopped or paste)
- Get 2 red chillies, fresh
- Get to taste Salt
- Make ready 1 tbsp Oil for seasoning
- Get 1 dry red chilli
- Make ready 1 tsp mustard seeds
It can also be used as a spread for sandwich. Today we will learn how to make this quick tomato chutney following our easy recipe. Add the cauliflower and cook, stirring occasionally, until the cauliflower begins to brown. Add the other half tablespoon of olive oil, tomatoes, garlic, pepper flakes, and basil.
Instructions to make Maize cauliflower roti with tomato garlic chutney:
- First, assemble things for making dough, Knead soft with hot water and keep aside for 10 minutes.
- Now take a mixer jar add all chutney ingredients and grind like a smooth paste.
- And seasoning with mustard seeds and dry red chilli and tempering on tomato chutney.
- Now place butter sheet paper on rolling board and dust with flour and place abhi dough on it and make a roti with hand rolling and roast with oil.
- And serve hot with tomato chutney and Butter enjoy maize cauliflower roti with this.
When I feel lazy to make a side dish for chapathi/ roti, this tomato garlic chutney recipe comes to rescue. We call it as thakkali poondu chutney in Tamil. My MIL makes it often for roti and stuffed paratha. This tomato chutney is easy to make with basic ingredients that you will always have handy in your Always use the ripe tomatoes to make this chutney. Your tomato onion chutney n tomato garlic chutney are already a hit and everyone's favourite at my home.
So that is going to wrap it up for this exceptional food maize cauliflower roti with tomato garlic chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
