Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loaded stuffed bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded stuffed bell peppers is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Loaded stuffed bell peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.
Can you really go wrong by stuffing green bell peppers with smoked sausage, ground beef, rice, cheeses, tomatoes, garlic, onions, herbs and spices???? The Beauty of Veggie-Loaded Stuffed Bell Peppers: Loaded with a mix of sautéed zucchini, corn, and tomatoes, and bulked up with cooked quinoa and Monterey Jack cheese, these peppers feel substantial and satisfying, while also summery and light. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal.
To begin with this recipe, we have to first prepare a few components. You can have loaded stuffed bell peppers using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Loaded stuffed bell peppers:
- Take 1 lb Italian sausage
- Take 1 Chopped onion
- Take 1 Chopped Jalepeno
- Get 6 bell peppers
- Take 1 cup cooked quinoa (or rice)
- Prepare 3 Tbsp minced garlic
- Make ready 4 oz can sliced mushrooms
- Prepare 15 oz can black beans
- Take 15 oz can corn
- Take 8 oz can tomato paste
- Prepare 4 oz can green chilis
- Get 1 Tbsp cavendars
- Prepare 1 Tbsp parsley
- Prepare 1 tsp red pepper flakes
- Prepare 4 oz cream cheese
- Prepare Shredded mozzarella
You can be creative and stuff with your favorite meats and vegetables (I just love peas in most of my dishes). These freeze well and you can make a variety to please the picky eaters in your family! I like to serve with a variety of bell peppers but you can select. These Stuffed Bell Peppers are such a classic.
Instructions to make Loaded stuffed bell peppers:
- In a skillet, cook sausage. Add garlic, onions, Jalepenos, mushrooms, green chilis, parsley, red pepper flakes, and cavendars. Sauté until cooked through
- In large bowl, mix beans, corn, tomato paste, quinoa, and cream cheese together. Combine sausage mixture into bowl
- Cut bell peppers in half and cut out seeds. Put mixture into each half and place in large glass baking dish.
- Cover with foil, bake at 375 for 50 minutes. Remove foil and sprinkle mozzarella on top. Bake for another 10 minutes
They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special. Plus, the shell helps you sneak in veggies like a pro. If you're used to just throwing in some ground turkey and veggies and calling it a day, it's time to expand your horizons with.
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