Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, rajasthani dal dhokli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajasthani Dal Dhokli is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rajasthani Dal Dhokli is something that I’ve loved my whole life.
Rajasthani Dal Dhokli Recipe, Gujarati Dal Dhokli, Dal dhokli recipe, Dal dhokli kaise banate hain, Dal dhokli banane ka tarika #DlDhokli. Dal dhokli is generally famous dish in rajasthan and gujrat and this recipe is made by Pramila Singh in a typical rajasthani way. Rajasthani Dal Dhokli or Whole Wheat Flour Dumplings Cooked in Lentils is one of the most famous rajasthani one pot dishes cooked and enjoyed in cold weather.
To begin with this recipe, we have to prepare a few components. You can cook rajasthani dal dhokli using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani Dal Dhokli:
- Get For dhokli-
- Prepare 1 and 1/2 cup aata
- Get 1/2 spoon turmeric powder
- Get 1 spoon red chilli powder
- Take 1 pinch Ajwayan
- Prepare 1 spoon Oil
- Get to taste Salt
- Get as required Water for kneading
- Get For Dal-
- Take 3/4 cup Green mung dal
- Prepare handful chana dal
- Prepare 1 onion chopped
- Take 1 green chilli chopped
- Get 1 spoon Garlic ginger paste
- Make ready as required Fresh coriander
- Get 4 spoons Ghee
- Prepare For Masale for tadka-
- Get 1/2 spoon Turmeric powder
- Prepare 1 tsp Red chilli
- Get 1/2 spoon Dry mango powder
- Get 1/4 spoon Garam masala powder
- Prepare 1/2 spoon cumin seeds
- Prepare 1 pinch Hing
Take the wheat flour, red chilli powder, garam masala powder, salt and cumin seeds. Add the ghee and water and knead everything into a smooth dough. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover boiling dal curry. also, i have prepared the dal specific to dhokli recipe respecting the authentic style. Dal dhokli (Rajasthani: दाल ढोकली) (Gujarati: દાળ ઢોકળી), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a pigeon pea stew (dal or varan). Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal.
Steps to make Rajasthani Dal Dhokli:
- First will take wheat flour and add salt turmeric red chilli oil and ajwain and knead it tightly with water then keep for rest 15 minutes
- Another side will soak and boil dal.
- Now will make small dhokli of kneading dough like given in picture.
- Now add a glass of water in dal and keep it on flame, wen it boils put into dhokli we made, and cover it with lid (without whistle).
- Now prepare tadka, heat oil in pan and add cumin>ginger garlic paste>onion>green chilli and saute well, now add all dry masale and 1/4 cup of water, cook it for 30 seconds.
- Now mix boiled dal dhokli and tadka together, cook it for 1 minute, garnish with onion and fresh coriander and serve it hot
Traditionally dal dhokli is made from leftover dal specially on Sunday. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked. Rajasthani dal dhokli is made with green moong dal and urad dal. Also in Rajasthan this is not Gujarati dal dhokli recipe on the other hand have a slight sweet taste, uses onions and peanuts.
So that’s going to wrap it up for this exceptional food rajasthani dal dhokli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
