Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arroz con gandules (spanish rice with pigeon peas). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish. To reheat, transfer into a microwave safe bowl and cover with plastic wrap. Microwave for a few minutes, stirring occasionally until the rice is hot & fluffy.
Arroz con gandules (spanish rice with pigeon peas) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Arroz con gandules (spanish rice with pigeon peas) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook arroz con gandules (spanish rice with pigeon peas) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Arroz con gandules (spanish rice with pigeon peas):
- Take 3 tbsp oil
- Make ready 1 tbsp sofrito
- Get 5 cup water
- Make ready 4 cup rice
- Make ready 1 tsp salt
- Get 1 envelope sazon
- Take 1 can gandules
- Take 1/2 link of polish sausage(sliced)
Arroz con Gandules (Rice with Pigeon Peas). Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. Gandules, which is pigeon peas in English; is essential to the rice dish and is packed with nutrients. You'll be surprised how flavorful the little pigeon peas are in combination with.
Steps to make Arroz con gandules (spanish rice with pigeon peas):
- Saute sofrito in oil
- Add water, salt, gandules, sazon, and polish sausage. Boil for a minute.
- Add rice
- Boil until all water is absorbed. cover and let cook for 15 minutes
- Uncover rice, turn rice, cover and let cook 15 additional minutes
Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork. This dish is mainly served during Christmas season or for special occasions. The sofrito is the most important part of seasoning the rice. A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas.
So that is going to wrap it up with this exceptional food arroz con gandules (spanish rice with pigeon peas) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
