Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hominy with peppers and zucchini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stew made with hominy, garlic, peppers and pork meat. This is made in the slow cooker. I tried to make the stew as colorful as possible, which is why I use both white and yellow hominy and green and red bell peppers.
Hominy with Peppers and Zucchini is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hominy with Peppers and Zucchini is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook hominy with peppers and zucchini using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hominy with Peppers and Zucchini:
- Take 2 tbsp olive oil, extra virgin
- Prepare 1 red onion chopped
- Get 2 jalapenos minced
- Prepare 2 small zucchini or summer squash
- Make ready 1 tbsp Italian Seasoning
- Take 1 tsp salt
- Get 1 tsp granulated garlic
- Prepare 2 dash ground black pepper
- Take 1 yellow pepper
- Get 1 orange pepper
- Make ready 1 (28 ounce) can hominy
- Get 1 cup fresh chopped cilantro
- Make ready 1 (5.5 ounce) can sliced black olives
- Take 1 optional - top with cheese and chives
The hatch peppers just kick it up a knotch! Season with salt and pepper to taste. Bring soup to a boil then reduce heat to low. If you've ever cooked that great Rick Bayless recipe for pozole verde, the Mexican meat and hominy soup flavored with green chilies and tomatillos, you'd know that it's a beast.
Instructions to make Hominy with Peppers and Zucchini:
- Heat olive oil in a pan and add the onions and the jalapenos. Cook until soft.
- Add the chopped zucchini, salt and pepper and the Italian Seasoning. Cook for a few minutes.
- Chop up the yellow pepper and the orange pepper. Cook for another 2 minutes.
- Strain and rinse the hominy. Drain the olives. Add both to the pan. Cook until warm. And add the cilantro towards the end.
- Options: 1) use 4 ounces of bacon instead olive oil. 2) use bacon bits 3) use cooked chopped ham
- Option - use frozen corn instead.
The truth is, unless you've got the day off, cooking pozole on a Thursday is nothing more than a sueño imposible. After a few more minutes add the corn, basil, and. Bell peppers and zucchini are in season now, and using them in your frittata is a great way to utilize them. To make this oven-baked frittata, start by I made this tonight for dinner and the only thing I would comment on is that it was a little bland. I only seasoned with pepper because my husband and.
So that’s going to wrap this up with this special food hominy with peppers and zucchini recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
