Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lasagna pockets πππ. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lasagna Pockets πππ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lasagna Pockets πππ is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have lasagna pockets πππ using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Pockets πππ:
- Make ready 500 g minced beef
- Prepare 1 white onion (finely diced)
- Make ready 2 small carrots (finely diced)
- Get 2 cloves garlic (minced)
- Get 2 tbsp oil
- Take 2 tsp salt
- Prepare 2 tsp chilli flakes
- Get 2 tbsp tomato paste
- Make ready 1/2 cup red wine
- Get 1 1/2 cups passata
- Prepare 1 1/2 cups bΓ©samel sauce
- Make ready 1 1/2 cups grated mozzarella
- Get 1/4 cup grated Parmesan
- Take 8 pair cooked flat lasagna noodles
- Get Fresh Basil
Steps to make Lasagna Pockets πππ:
- In a large skillet heat 1 tsp oil over medium-high heat. Add beef mince and break apart using a wooden spoon. Add one tsp salt and 1 tsp pepper. Cook until browned. Remove from heat and drain in a strainer.
- In the same skillet heat remaining oil over medium heat. Add onions and sautΓ© until beginning to soften, add garlic, carrots and continue cooking until vegetables are soft. Stir in tomato paste and cook for 1 minute. Add back cooked mince and stir coat. Season with remaining salt, pepper, and chili flakes. Add wine and cook to reduce about 1 minute. Add passata and cook until just bubbling. Cover with a lid lower heat to medium-low and simmer for 10 minutes. Remove from heat to cool.
- Pre-heat oven to 180c (350F). Lay one noodle down horizontally. Spread a thin layer of bΓ©chamel over top in the center in a square shape. Top with another lasagna noodle vertically covering the square of bΓ©chamel. Spread more bΓ©chamel to cover a square again and top with cooled beef mince. Sprinkle over mozzarella evenly.
- Fold over left side first, then bottom, then right, then top piece and tuck in the top left corner under the top corner of the left side. Repeat with remaining noodles and mix. Place on a parchment-lined baking sheet, greased with a bit of oil.
- Cover each with bΓ©chamel, mozzarella and parmesan. Bake in the oven for 20 minutes until bubbling and cooked. Grill until just golden brown.
- Enjoy!
So that is going to wrap this up with this special food lasagna pockets πππ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!