Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oregano cracker *vegetarian/vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oregano Cracker *Vegetarian/Vegan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Oregano Cracker *Vegetarian/Vegan is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
- Make ready 500 gr plain flour
- Make ready 1/2 tsp salt
- Take 1 egg
- Prepare 3 tbsp margarine
- Make ready 1 tbsp oregano
- Get 1 cup water
- Get Cooking oil for deep frying
Instructions to make Oregano Cracker *Vegetarian/Vegan:
- Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
- Gradually pour water until the dough doesnt stick to the bowl
- Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
- Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
- Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.
So that’s going to wrap this up for this special food oregano cracker *vegetarian/vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
