Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed fish in carrot jus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Fish in Carrot Jus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Steamed Fish in Carrot Jus is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook steamed fish in carrot jus using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Fish in Carrot Jus:
- Get Carrots
- Get Mekarel
- Prepare Salt
- Make ready White pepper
- Take Oil
- Prepare Chopped pepper and onions
Steps to make Steamed Fish in Carrot Jus:
- Boil and puree carrot. Strain. Cut and wash fish. Season.
- Heat pan. Add oik when hot. Sear fish and add carrot juice. Season and stream for 15-20mins
- Serve and garnish.
So that’s going to wrap this up with this exceptional food steamed fish in carrot jus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
