Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, southern fried livers n gizzard w/garden green onion pot wedges. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Southern fried livers n gizzard w/garden green onion pot wedges is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Southern fried livers n gizzard w/garden green onion pot wedges is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook southern fried livers n gizzard w/garden green onion pot wedges using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Southern fried livers n gizzard w/garden green onion pot wedges:
- Make ready 1 lb ckn livers
- Make ready 1 lb ckn gizzards
- Get 2 cup flour
- Prepare 2 tbsp garlic pwdr
- Prepare 2 tbsp onion pwdr
- Prepare 1 tbsp blk pepper
- Get 1 tsp accent
- Prepare 1 tsp cumin
- Make ready 2 tbsp lawrys seas
- Prepare 2 cup oil of choice
- Prepare 4 large baking potatoes
- Get 1 envelope garden green onion dip mix
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Instructions to make Southern fried livers n gizzard w/garden green onion pot wedges:
- rinse livers n gizzard n drain
- coat with flour
- shake excess flour
- heat oil n cast iron skillet on Med high heat
- fry 5 mins on each side.
- scrub potatoes as is
- cut potatoes in wedges
- parbroil wedges for 5 min
- drain and fry n oil for 8 mins
Celery and green onion New grown Green onion flower Green onion in flower pot Celery and green onion Cooked pork and green onion Fried egg and. Put-in the gizzard and pan-fried liver. Add the soy sauce and water. If you are referring to the scallions or chopped green onion, it is added as a garnish on top before serving the dish. Southern fried livers n gizzard w garden green onion pot wedges.
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