Chicken Balti
Chicken Balti

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken balti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Balti is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Balti is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken balti using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Balti:
  1. Prepare 220 grams boneless skinless chicken thighs diced
  2. Take 1 tbsp lime juice
  3. Prepare 1/2 tsp hot smoked paprika
  4. Get 1 tbsp sunflower oil
  5. Make ready stick Cinnamon
  6. Take 2 cardamom pods
  7. Prepare 1/2 green chilli
  8. Get Sprinkling of cumin seeds
  9. Make ready 1/2 onion diced
  10. Take 1 inch of, coarsely grated ginger
  11. Prepare 1 garlic cloves, finely chopped
  12. Prepare 1/4 tsp turmeric
  13. Take 1/2 tsp ground cumin
  14. Prepare 1/2 tsp ground coriander
  15. Take 1/2 tsp garam masala
  16. Prepare 150 ml passata
  17. Make ready 1/2 red pepper sliced
  18. Take 1 medium tomato chopped
  19. Prepare Large handful baby spinach
  20. Get handful fresh coriander, chopped
  21. Take to taste Salt and pepper
  22. Take 75 ml water
Steps to make Chicken Balti:
  1. Put the chicken in a medium bowl. Mix in the lime juice, paprika, chilli powder and a grinding of black pepper, set aside to marinate whilst we prepare the veggies.
  3. Heat 1 tbsp of the oil in a non-stick pan. Place in the cinnamon stick, cardamom pods, chilli and cumin seeds, and stir to release the flavour. Add in the onion, garlic and ginger and fry over a medium-high heat for 3-4 mins until the onion starts to turn brown.
  5. Add the remaining oil, then drop in the chicken and stir-fry for 2-3. Then pour in the turmeric, cumin, ground coriander and garam masala into the pan, turn down the heat so it slowly simmers for a few mins, then add the passata the water, then add the slices of pepper.
  7. Keep the heat low so it slowly simmers down which should be 15 – 20 minutes. Leave it longer if you like it just gets better
  8. Once the chicken is tender add the chopped tomato, simmer for 2-3 mins, then add the spinach and turn it over in the pan to just wilt. If you want to thin down the sauce, splash in a little more water.Enjoy
  9. Enjoy

So that is going to wrap it up with this exceptional food chicken balti recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!