Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, doggie liver snaps. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Doggie Liver Snaps is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Doggie Liver Snaps is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook doggie liver snaps using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Doggie Liver Snaps:
- Take Flour (white or wheat)
- Make ready Broth (any kind)
- Take Beef Liver (size doesn't matter)
- Get Garlic Powder
- Make ready Baking Powder
Steps to make Doggie Liver Snaps:
- Put broth and liver in a blender and blend until liver is liquefied.
- Put all other ingredients in a bowl and mix it up.
- Pour liquid into dry ingredents slowly until dough forms a ball. You may not need all the liquid or may need to add a little more broth.
- Flour a flat surface and roll the dough flat. Use cookie cutters or just cut into squares and place on a cookie sheet.
- Cook in a 350°F oven until brown and a little puffy - about 15-20 minutes.
- Note: You can use any protein that you want, or even use peanut butter.
So that is going to wrap this up with this exceptional food doggie liver snaps recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
