Mince meat pie
Mince meat pie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mince meat pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mince meat pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mince meat pie is something which I have loved my entire life.

Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. An easy and very tasty mincemeat pie with an apple base. Mince meat pie was born out of practicality and religiosity.

To get started with this recipe, we have to prepare a few ingredients. You can have mince meat pie using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mince meat pie:
  1. Prepare 2 cups flour
  2. Get Pinch salt
  3. Take 250 ml Cold water
  4. Prepare 125 ml margarine

These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really. View top rated Mince meat pie recipes with ratings and reviews. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich.

Steps to make Mince meat pie:
  1. In a mixing bowl pour your flour,salt and margarine. Mix until it's crumble dough.
  2. Then start to pour water and mix with your hand until you feel it in you hand it okay not wet or runny but a dough.
  3. Take a cling wrap place the dough and place it in a Frigde for about 30-45 minutes.
  4. After the fetch it and start to roll it and place it on a baking tray and scoop your cooked mince
  5. Then take another pastry and cover the baking try.
  6. Bake your pie 180 degrees Celsius for 20 -25 minutes until it's turn golden.
  7. Serve your pie once is ready

My momma used to always say, "Christmas ain't Christmas 'til somebody cries!" - Donkey, Shrek the Halls That somebody was me. Our mince pies undoubtedly have medieval origins, although we would not immediately recognise Pack the meat into the pie and dampen the edges of the pie wall. Roll out the remaining pastry to. Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother, Mabel Myers, used to make her own homemade mincemeat.

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