Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled chicken with gravy jus and buttered couscous. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grilled chicken with Gravy Jus and buttered couscous is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Grilled chicken with Gravy Jus and buttered couscous is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled chicken with gravy jus and buttered couscous using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled chicken with Gravy Jus and buttered couscous:
- Take Chicken breast
- Get Couscous
- Get Red and green bell
- Get Butter
- Get Onions
- Get Olive oil
- Prepare White and black pepper
- Get Garlic
- Prepare Knorr chicken
- Make ready to taste Salt
Instructions to make Grilled chicken with Gravy Jus and buttered couscous:
- Marinate chicken before cooking time. Heat pan when hot grill chicken for 10 mins both sides and finish in the oven.
- Boil water and flavor or use chicken stock… Add, salt, knorr chicken, oil and butter. Take about two cups of couscous, add into about 2½cup. Add onions, green and red bell peppers, stock or flavored water and cover for ten mins.
- Check chicken after 15mins and take out. Allow to cool on a board. Place pan on heat and add butter to make a gravy jus. Season.
- Check couscous after ten mins and serve with chicken and gravy.
So that’s going to wrap it up for this special food grilled chicken with gravy jus and buttered couscous recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
