Mince Beef Pie
Mince Beef Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mince beef pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mince Beef Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mince Beef Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

This tasty and easy beef pie recipe will quickly become a family favourite. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags.

To get started with this particular recipe, we must first prepare a few components. You can cook mince beef pie using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mince Beef Pie:
  1. Get 2 tbsp olive oil
  2. Take 500 g mince beef
  3. Take 1 onion, chopped
  4. Make ready 1 tbsp tomatoe purée
  5. Take 1 1/2 tbsp plain flour, plus extra for dusting
  6. Take 80 g mushrooms, chopped
  7. Prepare 250 ml beef stock
  8. Prepare splash Worcestershire sauce
  9. Prepare 400 g ready-made shortcrust pastry
  10. Get 1 egg, yolk only, lightly beaten
  11. Prepare to taste salt
  12. Prepare 2 garlic cloves, chopped
  13. Make ready 1 medium carrot, grated
  14. Get to taste ground black pepper

I added mushrooms, potatoes and onions. And such a simple straight forward pastry to make. This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round. Minced beef pie is a type of a hand sized savoury pie made out of minced beef in a flaky pastry.

Instructions to make Mince Beef Pie:
  1. Preheat the oven for 200C.
  2. Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly.
  3. Add the onion, carrots and garlic. Cook for 2-3 minutes.
  4. Then add in the purée and cook for another 2-3 minutes.
  5. Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce
  6. Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste.
  7. Set aside and leave to cool, then turn the meat mixture into a 1L pie dish.
  8. Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish.
  9. Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape.
  10. Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg.
  11. Make about 4 slits in the top of the pastry to allow steam to escape.
  12. Brush the pie with the rest of the beaten egg yolk.
  13. Bake in the oven for 20-25 minutes, or until the pastry is golden brown.

Savoury meat pies like this are very popular here in New Zealand and in Australia and in fact it is. Minced Beef Pie With Puff Pastry Recipes. Shin Of Beef, Leek And Potato Pie With Cheese PastryCountryside Online. Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for an easy, fuss-free dinner. Whether you're wanting to make the perfect bolognese sauce, Swedish meatballs to rival.

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