Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kibda iskandaraniya, egyptian fried liver. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kibda Iskandaraniya, Egyptian fried liver is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kibda Iskandaraniya, Egyptian fried liver is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kibda iskandaraniya, egyptian fried liver using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kibda Iskandaraniya, Egyptian fried liver:
- Make ready beef liver
- Make ready green pepper, cut into slices
- Prepare garlic, grated
- Take lemon juice
- Take margarine
- Prepare oil
- Get oil
- Make ready black pepper
- Make ready shatta hot sauce
- Get salt
Instructions to make Kibda Iskandaraniya, Egyptian fried liver:
- Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together.
- Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done.
- Turn off the heat and mix in the lemon juice.
- Serve the kibda warm with tahini salad and bread or with ketchup.
So that’s going to wrap this up for this special food kibda iskandaraniya, egyptian fried liver recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
