Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken mince meat pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Mince Meat Pie is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Mince Meat Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken mince meat pie using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Mince Meat Pie:
- Take 1 - 1/4 cups flour
- Take 1 salted butter stick
- Get 1/2 tsp salt
- Make ready water for kneading
- Get 250 gms chicken mince
- Take 2 onions
- Make ready 2 tomatoes
- Make ready 1 tsp ginger garlic paste
- Get 2 red chilli , chopped
- Get 2 green chilli , chopped
- Take as required salt
- Get 1 tsp garam masala
- Get 1 tsp coriander powder
Steps to make Chicken Mince Meat Pie:
- Marinate the chicken mince with ginger garlic paste for 15 mins.
- Mix all the ingredients for pie crust and toss it with hand. Cover it with plastic and refrigerate for 4-5 hours.
- After marination, heat oil in a pan and add the chopped onions and fry it till it is golden and soft. Add the chopped tomatoes and fry till cooked.
- Now, grind this mixture in a grinder so as to make a ground paste.
- Heat oil in a pan and add ginger garlic paste. Mix in the ground paste and then add garam masala, coriander powder and salt. Add the minced chicken and let it cook.
- Preheat the oven at 220 degree celsius. Bake for 40 minutes.
So that is going to wrap it up with this exceptional food chicken mince meat pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!