Easy Spinach Balls
Easy Spinach Balls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy spinach balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Spinach Balls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy Spinach Balls is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy spinach balls using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach Balls:
  1. Take 1 box chicken stuffing mix
  2. Get 1 2/3 cups hot water
  3. Make ready 1/4 cup margarine
  4. Prepare 1 tablespoon dried onions
  5. Take 2 packages (10 ounce) frozen chopped spinach, thawed and drained well
  6. Prepare 1 cup Parmesan cheese
  7. Prepare 1/8 teaspoon black pepper
  8. Get 4 eggs
  9. Make ready Olive oil cooking spray
  10. Take Marinara sauce
Instructions to make Easy Spinach Balls:
  1. Prepare stuffing mix by adding the hot water, margarine and dried onions to dry stuffing, mix all well…….remove from heat…….
  2. Now add to stuffing mix : spinach, Parmesan cheese, black pepper and eggs, mix all well……
  3. Shape mixture into small balls (like Swedish meatball size) and place spinach balls on a cookie sheet that has been sprayed with olive oil cooking spray……Repeat until all spinach mixture has been used up……
  4. Bake in a preheated 400 degree oven for 20 minutes or until spinach balls are lightly browned……
  5. Serve with warm marinara sauce and enjoy 😉!

So that’s going to wrap it up for this exceptional food easy spinach balls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!