Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
When I first saw these chicken burritos, I knew I wanted to make them. I will admit, though, that I Warm your tortillas, then place some of the rice and bean mixture, chicken, avocado and shredded cheese down the center. SMOTHERED CHICKEN BURRITOS — Slow cooked chicken, rice and cheese, rolled in tortillas then smothered in a creamy green chili sauce and baked.
STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- Prepare 2 chicken breasts
- Take 1 lb flank steak
- Take 8 bacon
- Prepare 1 tomato diced
- Make ready 1 onion diced
- Get Iceberg lettuce
- Get Tostitos cheese
- Get Shredded American cheese
- Make ready 4 jalapeños chopped I love the ones out of the can
- Make ready Lemon
- Take Lime
- Make ready Salt
- Make ready Pepper
- Take Garlic salt
- Get Paprika
- Make ready Olive oil
- Get Flour tortillas
- Make ready Fritos or if you like Cheetos or flaming hot Cheetos
These beef burritos aren't made with ground beef, but rather with a big delicious cut of chuck. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more.
Steps to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook.
- Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside.
- Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells.
- Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos
But I don't mind too much, because this weather is perfect for staying. Try this chicken burrito recipe and get more recipes, inspiration and ideas on Food.com. Go ahead and substitute any meat, steak or ground turkey. Delicious served with sour cream or guacamole! With steak, fries, guacamole, sour cream and monterey cheese.
So that’s going to wrap this up for this special food steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
