ONE POT NACHOS
ONE POT NACHOS

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, one pot nachos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Learn how to make One-pot nacho pasta & see the Smartpoints value of this great recipe. Try this one-pot pasta that's cooked mostly on the stovetop and then briefly broiled at the end. These look like some epic nachos!

ONE POT NACHOS is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. ONE POT NACHOS is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook one pot nachos using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ONE POT NACHOS:
  1. Get mince
  2. Get 500 grams beef mince
  3. Get 2 bacon rashes, diced
  4. Get 1/4 cup tomato pisata
  5. Take 1 onion, diced
  6. Prepare 1 garlic, crushed
  7. Make ready 1 beef stock cube
  8. Prepare salad
  9. Get 1 tomato, diced
  10. Make ready 1/2 red onion, sliced
  11. Prepare 1/4 lettuce, sliced
  12. Take 1 carrot, grated
  13. Make ready avo salsa
  14. Prepare 2 avocados, mashed
  15. Make ready small drizzle of lemon juice
  16. Make ready 1 spring onion, diced
  17. Take 2 tbsp sour cream
  18. Get salt n pepper
  19. Make ready extra
  20. Take 1 packages corn chips
  21. Get 2 cup grated mozzarella
  22. Get tomato salsa

We teach you how to make this easy Instant Pot freezer meal from fresh or from frozen. A different take on the classic one-pot, this one has a Mexican twist. Nachos, smashed avocado, jalapeños, chorizo and tender chicken pieces - what's not to love? A fully loaded nacho is a wonderful thing.

Instructions to make ONE POT NACHOS:
  1. In an oven safe, high edged fry pan, drizzle some olive oil. Add onion and garlic, saute for 5 minutes. Add bacon, saute for another 5 minutes. Add mince.
  2. Once mince is cooked, add the pisata, stock cube and stir well. Continue to cook until stock cube has desolved.
  3. Meanwhile in a bowl, mix together the salsa ingredients. Season then set aside.
  4. Remove mince from heat. Layer on the salad. Carrot first then lettuce, onion, tomato. Add a layer of avocado salsa evenly. Then add tomato salsa evenly. Turn on grill, medium.
  5. Pile on the corn chips and grated cheese. Place under the grill for 10 mintues or until cheese melts. Serve.

Crisp chips, flavour packed beef and stretchy cheese. Crisp chips, flavour packed beef and stretchy cheese. These Instant Pot Cheesy Beef Nachos are oh. Instant Pot Chicken Nachos are full of flavor and totally crave-worthy! This chicken nachos recipe is Folks, making these BBQ Chicken Nachos is really easy!

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