Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, foie gras with blueberry sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Foie Gras With Blueberry Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Foie Gras With Blueberry Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Foie Gras With Blueberry Sauce:
- Take 1 slice 3/4 inch thick Goose Foie Gras
- Prepare 1 slice Thick toast
- Get 1 as needed Pea sprouts
- Take 8 each Dried cranberries
- Make ready 1 as needed Blueberry jam
Steps to make Foie Gras With Blueberry Sauce:
- Arrange pea sprouts and dried cranberries on the plate.
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.
So that’s going to wrap it up for this special food foie gras with blueberry sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
