Almond Crumble Mince Pies
Almond Crumble Mince Pies

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, almond crumble mince pies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Almond Crumble Mince Pies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Almond Crumble Mince Pies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have almond crumble mince pies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Almond Crumble Mince Pies:
  1. Make ready 300 g plain flour
  2. Prepare 175 g butter (usually pastry is half fat to flour but I use extra for added buttery crispness)
  3. Prepare 2 tbsp caster sugar
  4. Get 1/2 tsp ground cinnamon
  5. Get 1 egg yolk
  6. Prepare Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe
  7. Make ready For the streusel topping:
  8. Make ready 100 g plain flour
  9. Get 60 g butter, at room temperature
  10. Prepare 50 g demerara sugar
  11. Prepare 1/4 tsp ground cinnamon
  12. Prepare 50 g flaked almonds
Instructions to make Almond Crumble Mince Pies:
  1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour.
  2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form.
  3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes.
  4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds.
  5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set.
  6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden.
  7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream.

So that is going to wrap it up for this special food almond crumble mince pies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!