Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, macedonian leek and mince pie 2. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Macedonian leek and mince pie 2 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Macedonian leek and mince pie 2 is something that I’ve loved my entire life. They’re nice and they look fantastic.
Zelnik is a traditional pastry which originates in the Balkan countries. Don't forget to Like and Favourite if you enjoyed it, and for all your Hat Films updates be sure to subscribe. ♪ Listen to our podcast "Hat Chat" on iTunes. The mince pie recipe can be located below.
To get started with this particular recipe, we have to prepare a few ingredients. You can have macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Macedonian leek and mince pie 2:
- Prepare For the filo
- Make ready 1 kg flour for pies
- Get 1/2 cups olive oil
- Prepare 2 tbsp vinegar
- Take As much water as it takes
- Take For the filling
- Make ready 700 g ground beef
- Make ready 3 leeks
- Prepare 1 onion
- Get salt, pepper
- Take 1/2 cups olive oil
Have you eaten any of these? A long-time family favourite, this simple pie relies on making a well flavoured meat filling. Stir in the tomato paste, Worcestershire and soy sauces and mustard then sprinkle over the flour and. Mince Pie on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.
Steps to make Macedonian leek and mince pie 2:
- Clean the leeks, wash and chop them finely.
- Place them in a shallow pot with a bit of water and sauté.
- Put the oil in a frying pan and chop the onion finely.
- Add the ground beef, let it brown, add the leeks, salt and pepper.
- Stir and leave it over low heat for 5 minutes.
- Put the flour, oil, vinegar and 1 tsp salt in a bowl.
- Knead starting with one glass of water and keep adding until you have a pliable dough.
- Separate into 6 balls.
- Sprinkle them with flour and roll out 6 sheets.
- Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil.
- Spread the filling and cover with the 3 remaining sheets.
- Oil the last one on the top as well.
- Score the pie and bake in a preheated oven for an hour at 180 degrees.
The first three flavours, chicken, ham and leek; steak, onion and mushroom; and savoury mince pie, continue to. We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are These deep and crumbly mince pies are so simple and delicious. British Homity Pie brings cheesy potato goodness together with a hearty whole wheat crust. It is the perfect recipe for an easy, vegetarian dinner. Between the creamy cheese and flavorful combo of leeks and onions, it just goes to show what a little creativity can do to dress up even ration food.
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