Fried Calf liver and onions
Fried Calf liver and onions

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried calf liver and onions. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Calf liver and onions is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried Calf liver and onions is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried calf liver and onions using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Calf liver and onions:
  1. Prepare calf liver
  2. Make ready whole milk
  3. Prepare butter
  4. Prepare yellow onion
  5. Get heaping cups of flour
  6. Take salt
  7. Make ready pepper
  8. Prepare cajun seasoning
Steps to make Fried Calf liver and onions:
  1. Cover liver completely with milk, cover and let sit in the refrigerator for at least 3 hours. I let mine sit for 6.
  2. Carefully drain all milk off liver. Set aside
  3. Add all your seasonings to your flour. Set aside.
  4. Melt 2 tbsp of butter to nonstick skillet and saute onions on medium high heat until softened and crispy on edges. Remove and set aside
  5. Melt the rest of butter to pan. dredge liver in the flour mixture (be careful because it falls apart easily) and fry on medium heat for about 4 minutes on each side. You may have to cook in batches if using smaller pan, in that case just divide the butter for each batch.
  6. When each side is nice and browned add onions back to pan and saute for a minute or so more. I like my liver and onions crispy! But you can make a gravy out of reserve from the pan.

So that is going to wrap this up for this exceptional food fried calf liver and onions recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!