Mince Beef and Onion Pie
Mince Beef and Onion Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mince beef and onion pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mince Beef and Onion Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mince Beef and Onion Pie is something which I have loved my whole life. They are fine and they look wonderful.

This recipe is authentic and the best minced beef and onion pie on you tube. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags.

To begin with this particular recipe, we must first prepare a few components. You can have mince beef and onion pie using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mince Beef and Onion Pie:
  1. Make ready 1 Tbsp olive oil
  2. Make ready 1 onion finely chopped
  3. Prepare 1 carrot finely chopped
  4. Get 300 g mince Beef 12% fat
  5. Make ready 250 ml beef stock
  6. Take Splash Worcestershire sauce
  7. Take 1 Tbsp flour
  8. Get 1 Tbsp tomato pure, ketchup in a pinch
  9. Prepare 1 Beaten egg yolk for glancing
  10. Get 1 pack just roll pastry

Place the mix into your pie dish and the filling next, place on the pastry and crimp. Minced beef & onion pies are very popular in the UK, particularly in London and the Southeast. They are typically served with mashed potatoes and a side vegetable, smothered in 'liquor' a thin dark brown beef gravy. View top rated Minced beef and onion pie recipes with ratings and reviews.

Steps to make Mince Beef and Onion Pie:
  1. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in.
  2. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6.
  3. Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes.
  4. Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen.

Minced Beef and Onions - a timeless classic that's quick and easy to make and goes well in a jacket potato or with mashed potato! Minced Beef and Onions is traditional British comfort food, simple and delicious! With the unseasonably warm weather coming to an abrupt end this week my husband. Buttery Flaky Crust Flaky Pastry Mincemeat Pie Onion Pie Beef Pies Mushy Peas Pie Tops Mince Meat Tart. These sweet cooked apples are perfect for pie filling, as toppings over desserts.

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