Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, maize-wheat nachos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Home made healthy nachos made by Makki & Wheat Atta/flour. Evening Snack with tea, lockdown snack with family in evening. Perfect for Kid Snack. ideally can.
Maize-Wheat Nachos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Maize-Wheat Nachos is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have maize-wheat nachos using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maize-Wheat Nachos:
- Take 1 cup Maize flour
- Make ready 1 cup Wheat flour
- Prepare to taste Salt
- Get 4 tbsp Olive oil tempered with turmeric powder and red chilli powder
- Take Masala Mix : -
- Prepare to taste Salt - Black salt
- Prepare 1/2 tsp Garlic powder
- Get 1 tsp onion powder
- Prepare 1/4 tsp Peri-peri spice mix
- Prepare 1/4 tsp Chilli flakes
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Steps to make Maize-Wheat Nachos:
- Mix all the above ingredients and add warm water to make a pliable[not soft] dough.grease the slab…take a pinch from the dough, make a ball and roll it into a thin circle.fork the circle surface.
- Cut it into desired triangular shapes with the help of a pizza cutter. - Bake the Nachos
- Pre-heat the oven @200 degrees, grease the baking plate and carefully lay the triangles on it - bake it @160degrees for 6-8 min
- Flip the nachos to bake the other side for another 2 min - when hot sprinkle the masala mix and serve.
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