Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pozole rojo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pozole Rojo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pozole Rojo is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pozole rojo using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pozole Rojo:
- Prepare 2 lbs boneless pork shoulder meat (cubed)
- Take 5 dried chili ancho
- Prepare 5 dried chili guajillo
- Get 8 cups chicken broth
- Take 2 tbsp canola oil
- Prepare 6 cloves garlic (minced)
- Prepare 1 medium yellow onion
- Prepare to taste Salt
- Prepare 2 tbsp oregano
- Get 2 tsp black pepper
- Get Garnish : cabbage, radishes, avacado, cilantro, lime (optional)
- Make ready Tostadas
- Prepare 4-5 cups white hominy, drained
Instructions to make Pozole Rojo:
- Start by taking the stem of chilis, shake out seeds & place in a bowl.
- Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins
- In a skillet, pour oil & sear pork meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all.
- Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced.
- In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well.
- With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix.
- Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas.
So that’s going to wrap it up for this special food pozole rojo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
