Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, parmigiana. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Parmigiana is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Parmigiana is something that I’ve loved my whole life. They are fine and they look fantastic.
Melanzane alla Parmigiana/ Пармиджана из баклажанов от Софи Лорен. Поиск по этому блогу. ПАРМИДЖАНА ди МЕЛАНЗАНЕ (Пармиджана из баклажанов) или Parmigiana di melanzane. La parmigiana di melanzane è una delle ricette italiane più famose e amate, si prepara specialmente al sud Italia con tante e golose varianti! This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne.
To get started with this recipe, we have to prepare a few ingredients. You can cook parmigiana using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parmigiana:
- Make ready 1 large aubergine
- Make ready 250 g mozzarella
- Make ready About 200 ml of passata sauce (see my recipe!!!)
- Take Parmesan cheese
- Take Flour for dusting
- Make ready Fresh basil
- Make ready Olive oil
- Get to taste Salt
The tomato sauce can be doubled and frozen for another easy dinner. Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished. Download Parmigiana stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Parmigiana:
- Wash and slice aubergine. Dry on kitchen paper on both sides. Dust lightly in flour. Heat oil in a pan. Cook until golden brown. Set a side to cool
- Preheat oven to 180. In an oven tray, put a layer of passata, then aubergine, then mozzarella, Parmesan and basil. Sprinkle with salt. Continue until ingredients are used up. The top layer should have some passata and a bit of Parmesan
- Bake in the oven for about 40 mins until yummy looking. Rest for 10 minutes before serving 😊
Our melanzane parmigiana is the perfect comfort food. Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes. Borrowed from Italian parmigiana, shortening of alla parmigiana ("in the Parmesan way"), or, as a noun, of parmigiana di melanzane/melanzane alla parmigiana, the southern Italian dish which is made with eggplant. (General American) IPA(key): /ˌpɑɹməˈʒɑnə/. Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane). It's a hearty side dish or great meatless/vegetarian main.
So that’s going to wrap this up with this exceptional food parmigiana recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
