Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mince meat pie (snack). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. We've made it easy as ever to try your hand at this old-fashioned treat with a recipe. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat".
Mince Meat Pie (snack) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mince Meat Pie (snack) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mince meat pie (snack) using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mince Meat Pie (snack):
- Take 1 kg plain flour
- Prepare 2 teaspoons baking powder
- Get 500 g Margarine
- Get 2 pinches salt
- Get 1/2 cup cold water for the dough
- Prepare 1 habanero pepper
- Get 2 medium Irish potatoes
- Get 2 medium carrots
- Get 500 g minced meat
- Get 1 bulb onion
- Make ready 2 green bell pepper diced
- Get 1/2 tsp curry powder
- Prepare 2 cooking spoons vegetable oil
- Get 2 Knorr cubes
- Get 1 egg
- Make ready to taste Salt
You can buy lovely cake pop kits from Lakeland. Nigerian Meat pie is one of Nigeria's popular snack and it's loved by all. The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. Mother made this a lot when I was growing up and she also made mincemeat cookies.
Instructions to make Mince Meat Pie (snack):
- Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes. Wash and slice the onions, pepper and bell pepper into tiny pieces.
- Heat the vegetable oil in a pot, add the diced onions, pepper and stir for a bit, add the minced meat and stir vigorously till the minced meat cook through then add diced bell pepper and set aside
- Add a cup of water, Knorr cubes and curry. Cover pot, once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.
- Add salt to taste, stir the contents and turn off the heat. Set the meat pie filling aside. Now is the time to prepare the dough for the meat pie.
- Put flour in a sizeable bowl; add baking powder and 2 pinches of salt. Mix these dry ingredients very well; add margarine into the bowl of flour, use finger tips to rub the margarine into the flour till the mix becomes like crumbs.
- Add water in bits while at the same time folding the mix till a stiff ball of dough is formed. Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. This makes the dough more elastic
- Set your oven to 200°C and leave to preheat while you continue with the meat pie molding, rub margarine on the insides of the oven tray and set aside. Break the egg, beat it and set aside.
- Knead the dough some more, roll it out, use a meat pie cutter to make round cuts on the rolled out dough. Remove the excess dough, leaving behind the round cuts.
- Scoop meat pie filling into the center of the round cuts and cover mold by folding one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly.
- Place in the oven tray once you are done and rub the egg on the body of the meatpie dough. Set tray in the preheated oven and bake for 30 to 35 minutes. You can confirm that the meat pie is done when it starts browning.
Mince Meat Mince Pies Meat Pies Mincemeat Pie Filling Mincemeat Recipe Leftover Old Time Mincemeat Pie With Round Steak, Apple Cider, Granny Smith Apples, White. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat. Mince Pies have been around for centuries although not in the form we enjoy today. In the past mincemeat did, as its name implies, contain meat (beef, chicken, or fish) along with eggs. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.
So that’s going to wrap this up with this special food mince meat pie (snack) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
