Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, linguine al portofino. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Linguine portofino: un primo piatto semplice e irresistibile per far felici gli ospiti. Pétoncles, crevettes, palourdes, crabe, tomates fraîche et séchées, vin blanc et huile d'olive extra vierge. Le linguine al limone e panna sono un abbinamento classico.
Linguine al Portofino is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Linguine al Portofino is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have linguine al portofino using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Linguine al Portofino:
- Make ready 500 g pasta
- Prepare to taste Salt
- Take Pesto: 30-40 g of fresh basil, washed and dried
- Get Tablespoon grated Parmesan
- Make ready Tablespoon grated Pecorino
- Prepare 1-2 cloves garlic (depending on size)
- Make ready Spoonful pine nuts
- Get Good amount of olive oil
- Prepare Fresh Passata sauce: about 2 tablespoons (see my recipe)
- Make ready About 100 g of cherry marziano tomatoes
- Make ready leaves Few fresh basil
Alla fine aggiungere il caviale mescolando. Chopped clams in a herb and garlic sauce or marinara sauce. Linguine pasta tossed in our home made pesto cream sauce. Spaghetti with fresh vegetables in season in light butter sauce.
Steps to make Linguine al Portofino:
- Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth
- Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve
- Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄
Linguine with tomato, anchovies, black olives, capers, fresh parsley and virgin Gnocchi with tomato sauce, smoked mozzarella, parmigiano and fresh basil. Intanto cuocete le linguine in abbondante acqua bollente e salata, scolatele al dente (conservate mezzo bicchiere di acqua di cottura) e trasferitele subito nella padella con il sugo di tonno. Linguine con Scampi mit Scampi, Kirschtomaten und Weißweinsauce. Fegato al burro e Salvia gebratene Kalbsleber in Salbeibutter, mit Saisongemüse und Kartoffeln. Order online from Portofino Restaurant on MenuPages.
So that is going to wrap it up for this special food linguine al portofino recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
