Thai Style Chicken Livers
Thai Style Chicken Livers

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai style chicken livers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Style Chicken Livers is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Thai Style Chicken Livers is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai style chicken livers using 9 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Chicken Livers:
  1. Make ready chicken livers
  2. Take medium onion
  3. Make ready green onions
  4. Make ready garlic
  5. Take chicken broth
  6. Take oyster sauce
  7. Take black pepper
  8. Get hot sauce to taste (optional)
  9. Prepare fresh noodles (optional)
Instructions to make Thai Style Chicken Livers:
  1. Rinse, clean and drain your chicken livers
  2. Cut your bulb onion in thin half rings. Just cut it in half stem to root, then slice across to creat half rings.
  3. Clean and dice your garlic
  4. Heat a little oil in a stir-fry, skillet, saute pan or wok on medium heat. I'm using a stir-fry pan.
  5. Add garlic and onion rings to hot oil. Stir fry until just translucent.
  6. Clean and cut your green onions in about 1 1/2 inch pieces
  7. Add green onion to bulb onion in hot pan. Stir fry for a minute
  8. Remove onions and set aside. You don't have to, but they will get mushy if over cooked. Your choice.
  9. Now if you are doing the stir-fry noodle thing, add a little oil to the hot pan, add your noodles
  10. Stir fry until just browned a little
  11. Remove noodles, you can add them to your onions.
  12. Add a little more oil to your pan. Up the heat to medium high. Add your livers
  13. Allow livers to cook on one side for a few minutes. Flip over.
  14. Cook another few minutes.
  15. Add oyster sauce to livers.
  16. Add chicken broth to livers, black pepper
  17. Stir and allow to simmer for 5 minutes, add hot sauce if using at this point.
  18. Add your onions (and noodles if using) at this point.
  19. Stir together, cook 5 minutes or until done.
  20. Serve. Garnish options, sliced green onion, sesame seeds, cilantro, parsley
  21. Some diced water chestnuts at the same time as the sauce add, is nice also. They a slight texture contrast.

So that’s going to wrap it up with this exceptional food thai style chicken livers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!