Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese grits breakfast bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheese Grits Breakfast Bake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheese Grits Breakfast Bake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cheese grits breakfast bake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Grits Breakfast Bake:
- Get 1 lb raw bacon, cut across the length into bite sized pieces
- Make ready 6 eggs beaten in a cup
- Take Salt and pepper
- Take Grits:
- Make ready 2 cups water
- Take 1/2 cup quick grits
- Get 2 tbsp butter or margarine
- Prepare Dash salt
- Prepare Dash garlic powder
- Take 1/2-3/4 cup shredded cheese
- Make ready 1 beaten egg
Steps to make Cheese Grits Breakfast Bake:
- Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.
- Salt and pepper the beaten eggs, set aside.
- In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
- Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
- Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.
So that’s going to wrap it up with this special food cheese grits breakfast bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!