Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cream of mushroom chicken livers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream of mushroom chicken livers is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cream of mushroom chicken livers is something which I’ve loved my entire life.
I love chicken liver for its texture and easiness to cook. However if for some reason you don't like it or don't have it, this dish can be also cooked with beef liver, just slice it in smaller pieces. Chicken liver with mushrooms and sour cream goes great accompanied with boiled potatoes or buckwheat as a.
To begin with this particular recipe, we must first prepare a few components. You can have cream of mushroom chicken livers using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cream of mushroom chicken livers:
- Prepare fresh chicken livers, or thawed frozen ones
- Get butter
- Get medium onion
- Take sour cream
- Get cream of mushroom soup
- Take dried oregano
- Prepare black pepper to taste
- Take chopped flat leaf parsley, garnish
How to make creamy mushroom chicken. Prep and sear your chicken: Cut your chicken breasts in half Can you use creme franche instead of heavy cream? Our chicken livers are fried and then cooked in the slow cooker with an earthy, flavorful sauce. You can make this dish with chicken thighs too.
Instructions to make Cream of mushroom chicken livers:
- Clean your chicken livers, I just rinse my off, pull off any stringy things and fat.
- Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size.
- Chop your onion. A small dice is usually better in this dish.
- Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat.
- Add livers and onions to pan. Saute for 6-8 minutes, until brown.
- Stir in oregano and pepper. Stir for a Minute.
- Gradually stir in sour cream.
- Gradually stir in cream of mushroom soup.
- Bring to a boil, stirring constantly.
- Reduce heat and simmer, uncovered, 5 minutes.
- Taste, add salt if you need it.
- Serve over noodles or rice.
This recipe for chicken livers is an earthy combination of bacon, mushrooms, and green onions. Condensed golden mushroom soup makes a tasty sauce. This should probably be called Chicken livers and gravy as it forms a wonderful tasting gravy. I've had this recipe for years but don't remember where Reduce heat and simmer uncovered. I usually use fresh sliced mushrooms as I don't really care for.
So that’s going to wrap it up for this exceptional food cream of mushroom chicken livers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
