Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hungarian liver. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hungarian Liver is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Hungarian Liver is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook hungarian liver using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hungarian Liver:
- Prepare liver
- Get bacon
- Take medium onion
- Make ready Worcestershire
- Make ready catsup
- Make ready vinegar
- Prepare Brown sugar
- Get paprika
- Prepare dry mustard
- Get flour
- Prepare s & p
- Prepare water
Instructions to make Hungarian Liver:
- Saute bacon until crisp.
- Dredge liver in flour and slightly saute in the bacon fat. Set aside.
- Saute the onions (sliced).
- Cut the liver into 1" squares and add to the pan. Brown the liver well then combine the remaining ingredients.
- Simmer to reduce until the sauce thickens.
- Serve with mashed potatoes, pasta or rice.
So that is going to wrap this up with this special food hungarian liver recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
