Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mbaazi (pigeon peas) and sour milk snack. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mbaazi (Pigeon Peas) and Sour Milk Snack is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mbaazi (Pigeon Peas) and Sour Milk Snack is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mbaazi (pigeon peas) and sour milk snack using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mbaazi (Pigeon Peas) and Sour Milk Snack:
- Get 1 cup boiled mbaazi (pigeon peas)
- Take Enough fermented/curdled milk or mala to coat peas well
- Make ready To taste herbal salt
Steps to make Mbaazi (Pigeon Peas) and Sour Milk Snack:
- Mix the pigeon peas with the fermented milk. Will be better if you can get as much milk solid as possible.
- Season with the salt.
- Enjoy
So that’s going to wrap it up for this special food mbaazi (pigeon peas) and sour milk snack recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
